1 Preheat oven to 350°F. Coat 12-cup muffin pan with cooking spray.
2 Whisk together flour, baking powder, and salt in large bowl; form well in center.
3 Whisk together ¾ cup oil, milk, and eggs in glass measuring cup with pour spout.
4 Pour mixture into well of dry ingredients; stir only until dry ingredients are moistened.
5 Fold in basil, Parmesan, sun-dried tomatoes, and garlic.
6 Scoop ½ cup batter into each muffin cup, filling two-thir…