These flavor-packed cauliflower pieces are great served on toothpicks as an appetizer.
1 Preheat oven to 375°F. Line baking sheet with parchment paper.
2 Whisk together flour, pinch of salt, and ¾ cup water in medium bowl. Add cauliflower, and toss until florets are coated with mixture. Transfer to colander to let excess flour mixture drip off.
3 Spread cauliflower flat on prepared baking sheet. Bake 25 minutes.
4 Meanwhile, heat 2 inches cooking oil in…