Ginger-Cranberry Chutney

Spice up your holiday spread with this chile- and ginger-laced accompaniment.

1  Drain orange segments; reserve ½ cup syrup.

2  Bring cranberries, onion, chile, and reserved syrup to a simmer in medium saucepan over medium heat. Cover, and simmer 7 to 10 minutes, or until cranberries pop. 

3  Stir in sugar, ginger, and vinegar. Simmer, uncovered, 10 minutes, or until thicken…

Spice up your holiday spread with this chile- and ginger-laced accompaniment.

1  Drain orange segments; reserve ½ cup syrup.

2  Bring cranberries, onion, chile, and reserved syrup to a simmer in medium saucepan over medium heat. Cover, and simmer 7 to 10 minutes, or until cranberries pop. 

3  Stir in sugar, ginger, and vinegar. Simmer, uncovered, 10 minutes, or until thicken…