Spice up your holiday spread with this chile- and ginger-laced accompaniment.
1 Drain orange segments; reserve ½ cup syrup.
2 Bring cranberries, onion, chile, and reserved syrup to a simmer in medium saucepan over medium heat. Cover, and simmer 7 to 10 minutes, or until cranberries pop.
3 Stir in sugar, ginger, and vinegar. Simmer, uncovered, 10 minutes, or until thicken…