Lemon Madeleines

These tender, scalloped tea cakes are as simple to prepare as a batch of muffins.

1  Microwave butter and lemon zest in measuring cup for two 10-second intervals, or until just melted. Cool. 

2  Whisk together   3⁄4  cup flour, 2 Tbs. sugar, and baking powder in small bowl. 

3  Beat 1⁄3 cup sugar, egg, egg yolk, lemon juice, vanilla, and salt in medium bowl with electric mixer at medium-high speed 2 minutes, or until slightly thickened and smooth. Sift 1⁄3 of flour…

These tender, scalloped tea cakes are as simple to prepare as a batch of muffins.

1  Microwave butter and lemon zest in measuring cup for two 10-second intervals, or until just melted. Cool. 

2  Whisk together   3⁄4  cup flour, 2 Tbs. sugar, and baking powder in small bowl. 

3  Beat 1⁄3 cup sugar, egg, egg yolk, lemon juice, vanilla, and salt in medium bowl with electric mixer at medium-high speed 2 minutes, or until slightly thickened and smooth. Sift 1⁄3 of flour…