Lemony Glazed Carrots

A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish. 

1  Bring sparkling lemonade or soda and carrots to a boil in medium saucepan over medium-high heat. Cook 10 to 15 minutes, or until carrots are tender. Drain, and reserve 3 Tbs. liquid. Transfer carrots to serving platter.

2  Whisk together marmalade and reserved 3 Tbs. liquid, and season wi…

A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish. 

1  Bring sparkling lemonade or soda and carrots to a boil in medium saucepan over medium-high heat. Cook 10 to 15 minutes, or until carrots are tender. Drain, and reserve 3 Tbs. liquid. Transfer carrots to serving platter.

2  Whisk together marmalade and reserved 3 Tbs. liquid, and season wi…