Lentil Caviar Toasts

1 To make Caviar: Bring lentils and 4 cups water to a boil in medium saucepan. Reduce heat to medium-low, and simmer 35 minutes, or until texture is al dente.

2 Meanwhile, blend all remaining ingredients in blender until smooth. Stir mixture into lentils, and cook 5 minutes more, or until lentils are tender but not falling apart. 

3 Drain off any excess liquid from lentils, and spread on baking sheet to cool. Chill 1 hour. 

4 To make Toasts: Preheat oven to 350…

1 To make Caviar: Bring lentils and 4 cups water to a boil in medium saucepan. Reduce heat to medium-low, and simmer 35 minutes, or until texture is al dente.

2 Meanwhile, blend all remaining ingredients in blender until smooth. Stir mixture into lentils, and cook 5 minutes more, or until lentils are tender but not falling apart. 

3 Drain off any excess liquid from lentils, and spread on baking sheet to cool. Chill 1 hour. 

4 To make Toasts: Preheat oven to 350…