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1 To make Caviar: Bring lentils and 4 cups water to a boil in medium saucepan. Reduce heat to medium-low, and simmer 35 minutes, or until texture is al dente.
2 Meanwhile, blend all remaining ingredients in blender until smooth. Stir mixture into lentils, and cook 5 minutes more, or until lentils are tender but not falling apart.
3 Drain off any excess liquid from lentils, and spread on baking sheet to cool. Chill 1 hour.
4 To make Toasts: Preheat oven to 350…
1 To make Caviar: Bring lentils and 4 cups water to a boil in medium saucepan. Reduce heat to medium-low, and simmer 35 minutes, or until texture is al dente.
2 Meanwhile, blend all remaining ingredients in blender until smooth. Stir mixture into lentils, and cook 5 minutes more, or until lentils are tender but not falling apart.
3 Drain off any excess liquid from lentils, and spread on baking sheet to cool. Chill 1 hour.
4 To make Toasts: Preheat oven to 350…