This luscious chocolate spread is made with sunflower seeds instead of hazelnuts.
1 Preheat oven to 350˚F.
2 Spread sunflower seeds on baking sheet. Roast 7 to 10 minutes, or until lightly browned and fragrant. Cool 10 minutes, or until easy to handle.
3 Meanwhile, melt together chocolate and coconut oil in double boiler or microwave on low power. Set aside.
4 Blend warm sunflower seeds, sugar (if using), and salt in high-speed blender until a thick, smo…