Oyster Mushroom Ceviche

This play on seafood ceviche can be served in martini glasses.

1 Heat oil in large skillet on medium-high. Add mushrooms, and season with salt, if desired. Cook 8 to 10 minutes, or until mushrooms are darker and smaller in size, stirring occasionally.

2 Transfer mushrooms to bowl, and stir in remaining ingredients. Chill 1 hour or overnight before serving.

This play on seafood ceviche can be served in martini glasses.

1 Heat oil in large skillet on medium-high. Add mushrooms, and season with salt, if desired. Cook 8 to 10 minutes, or until mushrooms are darker and smaller in size, stirring occasionally.

2 Transfer mushrooms to bowl, and stir in remaining ingredients. Chill 1 hour or overnight before serving.