Pumpkin Hummus

Puréed pumpkin lightens up an otherwise-classic dip recipe.

Heat chickpeas in small saucepan of water until water boils. Drain, and transfer chickpeas to food processor with pumpkin, tahini, lemon juice, garlic, and cumin. Blend 1 to 2 minutes, or until very smooth. Cool. Serve sprinkled with cumin and drizzled with olive oil (if using). 

 

Puréed pumpkin lightens up an otherwise-classic dip recipe.

Heat chickpeas in small saucepan of water until water boils. Drain, and transfer chickpeas to food processor with pumpkin, tahini, lemon juice, garlic, and cumin. Blend 1 to 2 minutes, or until very smooth. Cool. Serve sprinkled with cumin and drizzled with olive oil (if using).