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Puréed pumpkin lightens up an otherwise-classic dip recipe.
Heat chickpeas in small saucepan of water until water boils. Drain, and transfer chickpeas to food processor with pumpkin, tahini, lemon juice, garlic, and cumin. Blend 1 to 2 minutes, or until very smooth. Cool. Serve sprinkled with cumin and drizzled with olive oil (if using).
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Puréed pumpkin lightens up an otherwise-classic dip recipe.
Heat chickpeas in small saucepan of water until water boils. Drain, and transfer chickpeas to food processor with pumpkin, tahini, lemon juice, garlic, and cumin. Blend 1 to 2 minutes, or until very smooth. Cool. Serve sprinkled with cumin and drizzled with olive oil (if using).
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