Red meat consumption linked with increased risk of developing kidney failure

Red meat intake was strongly associated with an increased risk of kidney failure among Chinese adults in Singapore who were followed for an average of 15.5 years, a new report suggests. No association was found with intakes of poultry, fish, eggs, or dairy products, while soy and legumes appeared to be slightly protective….

Red meat intake was strongly associated with an increased risk of kidney failure among Chinese adults in Singapore who were followed for an average of 15.5 years, a new report suggests. No association was found with intakes of poultry, fish, eggs, or dairy products, while soy and legumes appeared to be slightly protective….