Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
1 Preheat oven to 425°F. Line large, rimmed baking sheet with parchment paper.
2 Toss potatoes with 2 Tbs. oil on prepared baking sheet, and spread in single layer. Roast 30 to 35 minutes, or until potatoes are browned and tender, turning once with spatula.
3 Meanwhile, co…