Roasted Cauliflower with Crispy Sage and Toasted Pine Nuts

1 Preheat oven to 425°F. Line large baking sheet with parchment paper.

2 Toss together cauliflower and oil in large bowl, and season with salt, if desired. Spread on prepared baking sheet, and roast 25 to 28 minutes, or until deeply browned. 

3 Meanwhile, melt butter in medium skillet over medium heat. Add sage leaves, and cook 3 to 5 minutes, or until darkened, crisp, and slightly curled. Remove from heat, and set aside. 

4 Transfer cauliflower to serving dis…

1 Preheat oven to 425°F. Line large baking sheet with parchment paper.

2 Toss together cauliflower and oil in large bowl, and season with salt, if desired. Spread on prepared baking sheet, and roast 25 to 28 minutes, or until deeply browned. 

3 Meanwhile, melt butter in medium skillet over medium heat. Add sage leaves, and cook 3 to 5 minutes, or until darkened, crisp, and slightly curled. Remove from heat, and set aside. 

4 Transfer cauliflower to serving dis…