Sautéed Brussels Sprouts Leaves with Shallots and Gomasio

Separating Brussels sprouts into little leaves allows you to cook them more quickly.

1 Separate Brussels sprouts into leaves by slicing off root end and peeling off leaves one by one. Place leaves in large bowl. Continue to slice off root end to separate more leaves. (You should have 8 cups total.)

2 Heat oil in large skillet over medium-low heat. Add shallots, a…

Separating Brussels sprouts into little leaves allows you to cook them more quickly.

1 Separate Brussels sprouts into leaves by slicing off root end and peeling off leaves one by one. Place leaves in large bowl. Continue to slice off root end to separate more leaves. (You should have 8 cups total.)

2 Heat oil in large skillet over medium-low heat. Add shallots, a…