Would people be happier (and healthier) if we could make broccoli taste like chocolate?

At the second annual International Society of Neurogastronomy Symposium, scientists, doctors, chefs and food scientists discuss flavor perception and quality of life for people who can’t enjoy food because of their injury or illness….

At the second annual International Society of Neurogastronomy Symposium, scientists, doctors, chefs and food scientists discuss flavor perception and quality of life for people who can’t enjoy food because of their injury or illness….